Local, genuine products are the heart and soul of our cuisine. Our profound knowledge of the food and traditions of the area blends the two to create unique, innovative dishes. From our kitchen we look out across the whole world, giving new nuances to our specialities. Our restaurant with its slow food prepared at zero kilometres an hour, with hints of oriental spices as well as our award winning wine canteen with more than 1,000 wines, has become a reference point and a landmark for the most refined of connoisseurs. Oblivious to fashion and false luxury, our food reflects the easy-going, chic atmosphere of the island. Last but not least, we don’t have a menu……everything depends on the day’s catch!.